Our Baking Paper 41 g/m² is engineered to deliver clean, controlled, and safe baking performance. It is food-contact compliant and designed to act as the ideal interface between the tray and the food: it prevents sticking, makes handling easier after baking, supports a tidier workflow, helps reduce the need for added fats, and protects baking trays from residue and wear.
We produce this baking paper from pure cellulose, double-sided siliconised, a technical specification that ensures heat resistance, dimensional stability, and consistent release properties. Manufacturing follows high standards, and the material undergoes regular quality checks to guarantee reliable performance, even in demanding, continuous-use environments.
Alongside standard supply, we develop custom formats for major industrial groups, creating solutions precisely matched to their automatic packaging machinery. We fine-tune dimensions, cuts, and shapes to improve feeding, stacking, and runability, helping reduce inefficiencies and downtime.
For everyday operations in confectionery manufacturers and artisan laboratories, we supply our converted baking paper on a regular basis, especially in the widely used 40 × 60 cm sheets—a practical, versatile format suited to high throughput. It is the right choice for those who expect consistent baking results and a cleaner process from oven to bench.
