For food

Food must be properly protected for removal, transportation and conservation.

For the Laws, which are very complicated, we suggest you to visit the site http://www.efsa.europa.eu/

In short, however, the food wrapping must have certain characteristics in order to ensure the product and the consumer, this from the technical point of view.

Visually it is unobjectionable that the wrapping must be related to the brand, and should be customized with the image and name of the manufacturer and / or seller.

It is obvious that food must be good and fresh. In this way, all the senses are satisfied.
Here below we list the suitable supports for food contact.
importance.

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  • Our Baking Paper 41 g/m² is engineered to deliver clean, controlled, and safe baking performance. It is food-contact compliant and designed to act as the ideal interface between the tray and the food: it prevents sticking, makes handling easier after baking, supports a tidier workflow, helps reduce the need for added fats, and protects baking trays from residue and wear.

    We produce this baking paper from pure cellulose, double-sided siliconised, a technical specification that ensures heat resistance, dimensional stability, and consistent release properties. Manufacturing follows high standards, and the material undergoes regular quality checks to guarantee reliable performance, even in demanding, continuous-use environments.

    Alongside standard supply, we develop custom formats for major industrial groups, creating solutions precisely matched to their automatic packaging machinery. We fine-tune dimensions, cuts, and shapes to improve feeding, stacking, and runability, helping reduce inefficiencies and downtime.

    For everyday operations in confectionery manufacturers and artisan laboratories, we supply our converted baking paper on a regular basis, especially in the widely used 40 × 60 cm sheets—a practical, versatile format suited to high throughput. It is the right choice for those who expect consistent baking results and a cleaner process from oven to bench.

  • Metallized Bi-oriented Polypropylene 35 my is a silvery mirror-like plastic material.

    It is used by florists to pack and protect flowers and plants after the sale.

    Pastry chefs use it to wrap cakes, handmade panettone and Easter colomba.

    It is often used as gift paper. It can be printed with full background, images and logos.

  • Pearly Bi-oriented Polypropylene 40 my is a pearly white-looking plastic material.

    It is used by pastry chefs to wrap cakes, handmade panettone and Easter colomba.

    It can be printed with full backgrounds, images or logos.

  • Pelleaglio is a paper with food certification. It is white, made in pure cellulose and easily printable with logos and full background.      
    Pelleaglio paper is used by confectioners to wrap their products. Some use it as wrapping paper.

    We also sell the famous to famous shoes manufacturers who use it to wrap their shoes in beautiful boxes. There are always those who want to stand out and we with them.

  • Polyethylene paper g.45 + PE 9 My is white and well formed. It is coupled to a thin layer of polyethylene barrier which makes it impermeable to fats, and therefore very suitable for food contact.

    Polyethylene paper g.45 + PE 9 My g.45 + PE 9 my is the right paper for butcher shops, pizzerias, ovens. It is a paper for all those who provide food for counter and take away food consumption.

    Polyethylene Coated paper is easily printable with any type of logo and image.

  • The transparent bi-oriented Polypropylene 35 my is a plastic material with a crystalline transparency.

    It is used by florists to pack and protect flowers and plants after the sale.

    Pastry chefs use it to wrap cakes, handmade panettone and Easter colomba. It can be printed with full backgrounds, images or logos.


Showing all 6 results